Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my whole life. They are fine and they look wonderful.
Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves. Toss them into the pan along with the peppers and corn.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Take 1 ear corn or on bag frozen corn
- Take 2 scallions
- Prepare 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Get 1 tsp white wine
- Take 1 tsp butter
- Get 1 tsp bacon fat
- Prepare 1 spring cilantro
- Prepare 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless!
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
So that’s going to wrap this up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
