Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or. Add lemon juice and toss to coat.
Sautéed Brussels Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sautéed Brussels Sprouts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts:
- Make ready 2 c Brussels sprouts, quartered
- Make ready 1 med. onion, sliced
- Get 4 bacon strips, cooked and chopped
- Take 2 garlic cloves, minced
- Make ready 1 T oil
- Make ready to taste salt and pepper
Feta and goat cheese are other, super tasty options. For me, the best sautéed Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining. To achieve this, I like to cut them in half so I have a flat surface to sear. Then I heat some olive oil in the pan, add the sprouts (and.
Steps to make Sautéed Brussels Sprouts:
- In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
- Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.
To achieve this, I like to cut them in half so I have a flat surface to sear. Then I heat some olive oil in the pan, add the sprouts (and. I served these to a room full of Brussels Sprout haters…. they were shocked that the side dish they were raving about was actually a food they thought they disliked! The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
So that’s going to wrap it up with this exceptional food sautéed brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
