Shrimp and Sauteed Spinach
Shrimp and Sauteed Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sauteed spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Season the shrimp and use butter. If you have it, hit it with a splash of toasted sesame oil. I also grated some pecorino and mixed it with the shrimp. With the spices left from cooking the shrimp, the butter and sesame oil, it's delectable.

Shrimp and Sauteed Spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp and Sauteed Spinach is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sauteed Spinach:
  1. Make ready 1 lb cleaned, deveined and shelled large shrimp
  2. Take 2 1/2 tbsp olive oil
  3. Make ready 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
  4. Get 1/4 cup dry white wine
  5. Get 3 cup fresh spinach

Remove shrimp to a small bowl and cover to keep warm. Throw the shrimp back in for a final "toss", then plate up on a small serving dish. My Sauteed Spinach and Shrimp experiments. I came up with this recipe pretty spontaneously.

Instructions to make Shrimp and Sauteed Spinach:
  1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
  2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
  3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
  4. Remove shrimp to a small bowl and cover to keep warm.
  5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.

My Sauteed Spinach and Shrimp experiments. I came up with this recipe pretty spontaneously. I just wanted to make something simple with spinach and shrimp that I had recently bought. Spinach and shrimp are great together especially when sauteed, so I was instantly thinking of making a sauteed dish from them. Nutrition Facts for shrimp and spinach only.

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