Sauteed Yellow Squash
Sauteed Yellow Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed yellow squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Yellow Squash is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sauteed Yellow Squash is something that I have loved my whole life. They’re nice and they look fantastic.

Preheat skillet over medium high heat. When butter melts, add red peppers and squash. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. I add lots of salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed yellow squash using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Yellow Squash:
  1. Take 3 medium yellow squash
  2. Get 1 medium sweet onion
  3. Make ready 2 tbsp butter or margarine
  4. Prepare 1 tbsp cooking oil (your choice)
  5. Get salt
  6. Take black pepper
  7. Get dash paprika(optional)
  8. Get pinch red pepper flakes (optional)

Vegan if you omit the feta) Add the olive oil and butter. Saute the yellow squash and season with salt and ground black pepper. Add the lemon juice and chopped parsley, stir to combine well with the yellow squash. Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.

Steps to make Sauteed Yellow Squash:
  1. Slice squash into 1/4 inch disks.
  2. Slice onion in 1/4 inch half moons.
  3. Heat a Heavy skillet over medium heat add oil and butter. Get the oil and butter hot before adding the vegetables.
  4. Add vegetables to hot pan top with seasonings and saute for about 15 - 20 minutes moving around with a spatula every few minutes.Enjoy!

Add the lemon juice and chopped parsley, stir to combine well with the yellow squash. Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it. Add in seasonings and stir well. Let cook for an additional minute and serve. How to cut yellow squash so it doesn't get mushy.

So that’s going to wrap this up for this special food sauteed yellow squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!