Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Season the beef with salt and freshly ground black pepper.

To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Get 2 tbsp. vegetable oil
  2. Make ready 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Take 2 tbsp. butter
  4. Make ready 1/2 onion, diced
  5. Prepare 8 oz. sliced mushrooms
  6. Make ready 3 cloves garlic
  7. Prepare 2 tbsp. flour
  8. Get 3 cups beef broth
  9. Get 1 cup sour cream
  10. Prepare 3 tbsp. fresh sliced chives
  11. Take to taste Salt and pepper
  12. Prepare Sautéed potatoes for serving

Stir in sour cream, chives and serve over sautéed potatoes. Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Remove from the oil and drain on kitchen paper.

Instructions to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Heat a separate frying pan and add the remaining lactose free butter. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper. Serve over egg noodles, rice, or sautéed potatoes. It is very simple, but this is the original version.

So that’s going to wrap this up with this exceptional food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!