Sautéed Clams & Shrimp
Sautéed Clams & Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed clams & shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sautéed Clams & Shrimp is something that I’ve loved my entire life.

This garlic butter sauteed clams are inspired by my recent travel to Italy. Every restaurant I went to, there is a section of the menu dedicated to seafood, and sauteed clam is always on top of the list. As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice. Just as garlic starts to turn brown, add the clams, lemon juice, butter, white wine, and black pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Clams & Shrimp:
  1. Take 2 dozen Clams
  2. Prepare 10 Shrimp
  3. Take 1 can Chicken broth
  4. Make ready 1 Salt
  5. Take 1 Pepper
  6. Prepare 5 clove Garlic
  7. Prepare 3 tbsp Olive Oil
  8. Take 5 Chives
  9. Prepare 1 Plum tomato

Sautéed Clams Recipe Rather than breading or deep-frying, try this simple recipe that captures the unique flavor of all clams. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.

Instructions to make Sautéed Clams & Shrimp:
  1. If needed, thaw shrimp in cool water and peel once defrosted.
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  3. Cut shrimp in half, or keep whole depending on preference.
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta. Ingredients for this steamer clam recipe are simple: butter, clams, lemon, garlic, white wine, green onions and optional red pepper flakes. As with many of our recent recipes, this steamer clam recipe can be made on the stovetop or Instant Pot with ease. We've included instructions for both below.

So that’s going to wrap it up for this special food sautéed clams & shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!