Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed kale with pancetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed kale with pancetta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sauteed kale with pancetta is something which I have loved my whole life.
In a large saute pan or cast iron skillet, heat the olive oil and saute the onion and pancetta over medium-high heat until the onion starts to soften and the pancetta gets a little crispy. Add the kale stems and cook until they begin to soften. Remove the cooked pancetta and set aside. Add a drizzle of olive oil to the pancetta drippings and sauté the Leeks, Shallots, smashed Garlic cloves and red pepper flakes (optional).
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauteed kale with pancetta:
- Make ready 1 kale
- Make ready 1 pancetta
- Get 2 leeks
- Prepare 1 lemon
- Get 1 garlic
- Prepare 1 chili pepper
- Prepare 1 salt
- Prepare 1 pepper
- Prepare 1 apple
- Make ready 1 parmesan cheese
But when you want to speed things up, go for a supermarket shortcut - - grab a bag of pre-washed bag of kale and package of cubed pancetta. Cooking the pancetta until crispy gives your sauté pan a nice coating for the kale, which I like to briefly sauté, keeping the leaves a bright green, then set aside in a bowl. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. In the drippings, saute onions and garlic until onion is tender.
Instructions to make Sauteed kale with pancetta:
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. In the drippings, saute onions and garlic until onion is tender. Drain the kale; stir into onion mixture. Your timing will depend on type of kale, spinach, or swiss chard. Baby spinach can take less then a minute to wilt and swiss chard, a lot longer.
So that is going to wrap this up for this exceptional food sauteed kale with pancetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
