Sauteed asparagus and ham
Sauteed asparagus and ham

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed asparagus and ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteed asparagus and ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed asparagus and ham is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed asparagus and ham:
  1. Prepare 1 can asparagus
  2. Prepare 1 onion
  3. Get 1/2 cup diced ham
  4. Take 1 egg
  5. Get 1/3 cup skim milk

Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection!

Steps to make Sauteed asparagus and ham:
  1. Drain and rinse the asparagus.
  2. Dice the onion and ham. Saute together for 6-10 minutes.
  3. Add asparagus to onion and ham mixture. Stir over medium heat.
  4. Whisk the egg and milk together and use a second pan to scramble.
  5. Add the scrambled egg to the asparagus and toss to mix.
  6. Serve warm.

An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. I think the simplest recipes are the best.

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