Steamed Tilapia
Steamed Tilapia

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Tilapia is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Tilapia is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed tilapia using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tilapia:
  1. Prepare tilapia
  2. Get 3 medium tilapias
  3. Take seasonings
  4. Get 1 1/2 large red pepper
  5. Make ready 1 1/2 large green pepper
  6. Get 1 1/2 large orange bell pepper
  7. Make ready 1 1/2 large yellow bell pepper
  8. Get 1 1/4 onion, diced
  9. Take 1 old bay seasoning
  10. Take 1 lemon pepper
  11. Make ready 1 seasoned salt
  12. Take 1 tsp canola oil
  13. Make ready 1 1/3 cup water
Steps to make Steamed Tilapia:
  1. add canola oil and water to sauce pan
  2. set to medium high
  3. make sure tilapia is pre seasoned with as much desired old bay, lemon pepper, and seasoned salt.
  4. after water and oil is slightly boiling, add tilapia to pan.
  5. cover and turn down to medium. let cook for about three minutes
  6. uncover. make sure veggies are pre-sliced and onion diced.
  7. add in veggies on top of dish and season the vegetables
  8. cover again and let steam for about 5 minutes.
  9. veggies should come out cooked with slight crisp.
  10. serve with grits rice or mash potatoes

So that’s going to wrap this up for this exceptional food steamed tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!