Lemon spice pan fried tilapia
Lemon spice pan fried tilapia

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon spice pan fried tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! I used lemon pepper seasoning instead of regular black pepper. If gave it a hint of lemon flavoring. It came out better than I anticipated I rarely use flour for breading fish.

Lemon spice pan fried tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon spice pan fried tilapia is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon spice pan fried tilapia:
  1. Get 1 packages Tilapia
  2. Prepare 1 small lemon
  3. Take 1 envelope sazon goya seasoning
  4. Take 1 tsp Mccormick kickin chicken seasoning
  5. Prepare 1 tsp Italian seasoning
  6. Get 1 tsp paprika
  7. Make ready 1 pinch salt and pepper
  8. Take 4 tbsp extra virgin olive oil

I have always baked fish and for some reason I was nervous to pan fry them but this was super easy! ill definitely make it again. The props used are so simple, yet so effective. Loved the sprinkled spices around the dish. sliced lemon, for serving. Start by seasoning the tilapia fillets with a little s & p.

Instructions to make Lemon spice pan fried tilapia:
  1. Defrost fish if frozen and pat dry
  2. Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
  3. Heat sauté pan with olive oil on medium high
  4. Place fish and let cook in olive oil flipping once for 8 minutes
  5. Take out fish and drain pan of olive oil.
  6. Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
  7. Place pan on low heat setting and let simmer for 5 minutes
  8. Garish with cut up cilantro and lemon slices

Loved the sprinkled spices around the dish. sliced lemon, for serving. Start by seasoning the tilapia fillets with a little s & p. Melt a tablespoon of butter in a skillet. Add in the olive oil and preheat to medium/medium-high. Once the tilapia is cooked and keeping warm under the foil, add the chopped shallots and garlic to the pan.

So that is going to wrap this up for this special food lemon spice pan fried tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!