Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parmesan encrusted tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Parmesan Encrusted Tilapia: In this instructable, I will show you how to make parmesan encrusted tilapia. By Befferoni and Cheese in Cooking Main Course. In this video, I will show you how easy it is to make delicious parmesan encrusted tilapia.
Parmesan encrusted tilapia is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Parmesan encrusted tilapia is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan encrusted tilapia using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan encrusted tilapia:
- Take 4 tilapia filets
- Take 1/4 cup panko bread crumbs
- Make ready 1/4 cup shredded parmesan
- Get 1 salt&pepper
- Get 1 canola cooking spray
Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu. Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate. On another plate, pour the olive oil. Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese.
Instructions to make Parmesan encrusted tilapia:
- preheat oven to 400
- spray cookie sheet with cooking spray
- season fish filets on both sides with salt & pepper
- in a bowl mix together panko and shredded parm
- place filets on pan
- place panko/parm mixture on top of fish filets equally
- roughly 2 heaping tablespoons of mixture per filet
- lightly spray each filet with cooking spray
- bake for 10-15 min, depending on thickness of filet
On another plate, pour the olive oil. Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese. Fancy enough to be on a restaurant menu but simple enough for a quick weeknight meal. Place tilapia filets, one by one, in matzo meal/Parmesan mixture, and gently press mixture into filet Cover a baking sheet or jellyroll pan with foil and oil well. Place coated tilapia filets on baking sheet.
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