Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I’ve loved my whole life.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia in bread crumbs and transfer to a baking dish. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.
To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get best tilapia you've ever had!
- Take 4 Tilapia Filets
- Get 4 tbsp Alfredo Sauce
- Prepare 1/4 cup Panko bread crumbs
- Take 1/3 cup Shredded parmesan cheese
- Get 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Make ready 4 pinch Pepper
- Take 4 pinch garlic powder
A healthier and quick addition to your busy weeknight menu. Add veggies for a sheet pan dinner. This parmesan crusted tilapia is so easy to make! You'll have a delicious baked tilapia dinner in under.
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
This parmesan crusted tilapia is so easy to make! You'll have a delicious baked tilapia dinner in under. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown.
So that’s going to wrap it up for this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
