Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven grilled tilapia fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This succulent grilled tilapia also pairs well with a variety of sides such as rice, fried yam and shitor, salad, kenkey, atieke (steamed cassava dish) etc! Easy Oven Grilled Tilapia: Tilapia can be cooked in various ways including frying, steaming, stir-frying and even more but grilling is a healthy and time efficient Oven Grilled Tilapia. Tilapia Fish has a wide appeal because of its mild taste. This makes it easy for any seasoning added to it to shine through.
Oven grilled tilapia fish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oven grilled tilapia fish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven grilled tilapia fish using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven grilled tilapia fish:
- Take 1 medium size tilapia fish
- Take 2 bell pepper
- Take 3 scotch bonnets(atarugu)
- Make ready 1 small onion
- Take Spring onion
- Make ready 1/2 tsp fish masala
- Make ready I garlic
- Get 1 large lemon
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp coriander powder
- Get 1/2 chili powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp lemon powder
- Get Maggi
- Get Cabbage
- Make ready Potatoes or yam (as sides)
The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. This oven grilled tilapia reminds me of the roadside grilled fish experience in my country.
Steps to make Oven grilled tilapia fish:
- Wash your fish with lemon and water and pat dry it with a kitchen towel or tissue paper
- Mix your spices(garlic,ginger,coriander,lemon powder,salt,fish masala,chili powder)and rub it on your fish
- Put your fish on a foil pepper and add some slices of lemon and onion and then foil it
- Set your oven at 200 degree and put your fish in it and grill it for 5 mins
- For your pepper sauce you blend your bell pepper,scotch bonnet,garlic and onions
- Add a little amount of oil in your pan and then add your pepper mixture and your salt and Maggie for taste
- Fry it on a low heat until oil starts to come out of it
- For the sides;chop your cabbage and onions and set aside then fry or grill your potatoes or yam
- Tadaaa!!
We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. This oven grilled tilapia reminds me of the roadside grilled fish experience in my country. You can purchase whole tilapia from Asian or African stores. It is so easy to grill fish in your oven and it turns out dry, so chewy and so undesirable. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping.
So that is going to wrap this up with this exceptional food oven grilled tilapia fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
