Hand battered tilapia
Hand battered tilapia

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hand battered tilapia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown. A friend of mine who doesn't cook that well asked me to show her how I make batter dipped fish.

Hand battered tilapia is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hand battered tilapia is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hand battered tilapia using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hand battered tilapia:
  1. Make ready Batter
  2. Take 1/2 cup water
  3. Get 1 dash light soy sauce
  4. Take 1/2 cup self raising flour
  5. Get 1 liter vegetable oil
  6. Take 4 tilapia fillets

I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. To prepare tilapia: Combine whole-wheat flour, all-purpose flour, cumin, salt and cayenne to taste in a medium bowl. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture.

Instructions to make Hand battered tilapia:
  1. Fillet and thoroughly wash your fish.
  2. In a mixing bowl add the flour and gradually add the water stirring constantly.
  3. Add the soy sauce and season and mix it all in.
  4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
  5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
  6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
  7. Once browned, place on some kitchen roll to drain off excess oil.
  8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

To prepare tilapia: Combine whole-wheat flour, all-purpose flour, cumin, salt and cayenne to taste in a medium bowl. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture. Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep Turn down the heat to the pan the tilapia was cooked to low and add the butter. Adding some beer to your batter makes your fish crispy and remarkably ungreasy, after dip frying. Combine all batter ingredients in a medium-sized bowl.

So that’s going to wrap this up with this special food hand battered tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!