Panko and Parmesan crusted tilapia
Panko and Parmesan crusted tilapia

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panko and parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Really nice fare for not much prep/cook time. Good for a work and school night. I halved the paprika and added a bit of panko to the cheese mixture however.

Panko and Parmesan crusted tilapia is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Panko and Parmesan crusted tilapia is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Panko and Parmesan crusted tilapia:
  1. Prepare 6 tilapia filets
  2. Make ready 1 cup Panko bread crumbs
  3. Prepare 1/2 cup grated parmesan cheese
  4. Get 2 eggs
  5. Make ready 4 tbsp all purpose flour

Heat oil of your choice in a skillet. Drain excess juice from tilapia filets. Coat filet with flour mixture, then. This recipe is a take on Ina Garten's flounder milanese.

Instructions to make Panko and Parmesan crusted tilapia:
  1. Preheat oven to 375°
  2. Set up a breading station with three bowls.
  3. Bowl 1: flour- dip fish in flour mixture
  4. Bowl 2: eggs- beat eggs and dip fish in the egg mixture
  5. Bowl 3: parmesan and Panko- dip fish in Panko mixture
  6. spray baking sheet with nonstick spray
  7. Place breaded filets in the baking fish
  8. Bake for 15 to 20 minutes until fish is flaky.
  9. Add a few drops of lemon juice to each filet if desired

Coat filet with flour mixture, then. This recipe is a take on Ina Garten's flounder milanese. This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard coating and some basic spices and herbs. Serve this tasty baked tilapia as the centerpiece of a healthy meal with roasted or baked potatoes. This Panko-Crusted Tilapia is super tasty.

So that’s going to wrap it up for this exceptional food panko and parmesan crusted tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!