Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan encrusted tilapia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Parmesan Encrusted Tilapia: In this instructable, I will show you how to make parmesan encrusted tilapia. By Befferoni and Cheese in Cooking Main Course. In this video, I will show you how easy it is to make delicious parmesan encrusted tilapia.
Parmesan encrusted tilapia is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Parmesan encrusted tilapia is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook parmesan encrusted tilapia using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan encrusted tilapia:
- Make ready 4 tilapia filets
- Take 1/4 cup panko bread crumbs
- Take 1/4 cup shredded parmesan
- Prepare 1 salt&pepper
- Make ready 1 canola cooking spray
Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu. Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate. On another plate, pour the olive oil. Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese.
Steps to make Parmesan encrusted tilapia:
- preheat oven to 400
- spray cookie sheet with cooking spray
- season fish filets on both sides with salt & pepper
- in a bowl mix together panko and shredded parm
- place filets on pan
- place panko/parm mixture on top of fish filets equally
- roughly 2 heaping tablespoons of mixture per filet
- lightly spray each filet with cooking spray
- bake for 10-15 min, depending on thickness of filet
On another plate, pour the olive oil. Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese. Fancy enough to be on a restaurant menu but simple enough for a quick weeknight meal. Place tilapia filets, one by one, in matzo meal/Parmesan mixture, and gently press mixture into filet Cover a baking sheet or jellyroll pan with foil and oil well. Place coated tilapia filets on baking sheet.
So that’s going to wrap it up for this exceptional food parmesan encrusted tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
