Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet. Thaw and wash tilapia fillets if frozen.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Parmesan Crusted Tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare best tilapia you've ever had!
- Take 4 Tilapia Filets
- Make ready 4 tbsp Alfredo Sauce
- Take 1/4 cup Panko bread crumbs
- Take 1/3 cup Shredded parmesan cheese
- Take 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Get 4 pinch Pepper
- Take 4 pinch garlic powder
In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. On a plate or shallow baking dish, toss tilapia in lemon juice. On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. Mix together the topping ingredients in a small bowl and spread parmesan mixture on tilapia fillets.
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. Mix together the topping ingredients in a small bowl and spread parmesan mixture on tilapia fillets. Sprinkle with additional parmesan cheese on top of mayo mixture. Parmesan Crusted Tilapia recipe may be baked or broiled. This Parmesan Crusted Tilapia is so, so simple to make!
So that’s going to wrap it up for this special food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
