Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled sriracha tilapia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Sriracha Tilapia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled Sriracha Tilapia is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sriracha Tilapia:
- Make ready 4 tilapia filets
- Prepare 1 Sriracha HOT Chili Sauce
- Take 1 garlic salt
- Prepare 1 aluminum foil
Steps to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame.
- If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- Place 1 filet on top of the sauce, adding more sauce to top of fish.
- Fold up aluminum foil into little packets, ready for the grill.
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
So that is going to wrap it up for this special food grilled sriracha tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
