Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy tortilla encrusted baked tilapia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ancho chile powder ¼ tsp. ground cumin Salt & pepper to taste. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is Place on baking sheet.
Spicy tortilla encrusted baked tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy tortilla encrusted baked tilapia is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Make ready fish
- Make ready 1/4 tsp fresh lime zest
- Make ready 1 tsp fresh lime juice
- Make ready 1/4 cup red bell pepper, very finely chopped
- Take 1/2 cup finely crushed tortilla chips. I used on the border brand
- Prepare 1/3 cup mayonnaise
- Take 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Make ready 2 tbsp fresh chopped cilantro
- Get 1/2 tsp cayenne pepper
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp smoked paprika
- Get 4 talapia fillets, about 5 ounces each
View top rated Tortilla encrusted tilapia recipes with ratings and reviews. I wrapped the fish and a slaw/salad mixture in a tortilla shell (I buy the uncooked shells at Costco and They said it was better than the store bought Parmesan Encrusted Talapia! A lighter alternative to fried fish, this oven baked tortilla-crusted tilapia is just the thing for busy weeknights and picky eaters! I have a serious case of the Mondays this morning.
Instructions to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
A lighter alternative to fried fish, this oven baked tortilla-crusted tilapia is just the thing for busy weeknights and picky eaters! I have a serious case of the Mondays this morning. The husband and I just flew back in from Vegas yesterday and I think my body is still punishing me for overindulging. Tilapia filets topped with crushed pumpkin seeds, panko and seasonings, then baked until golden. Keywords: baked talapia, baked tilapia recipes, crusted fish recipes, panko crusted tilapia, Pumpkin Seed Encrusted Baked Tilapia.
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