RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ripo with seafood portage & fried tilapia fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Make ready Deborned fish crocker
  2. Make ready Prone
  3. Make ready Tuna fish
  4. Make ready Tilapia fish
  5. Get Fish sausage
  6. Get Galic
  7. Prepare Seasoning
  8. Make ready Seasoning
  9. Prepare Spring onion
  10. Take Hot seed (uzeza)
  11. Prepare Red bell pepper
  12. Get Salt
  13. Make ready Curry
  14. Prepare Irish potatoes
  15. Prepare Basmati rice
  16. Prepare Veg oil
  17. Prepare Fat
  18. Get This is just for one person.you can add when cooking yours
  19. Prepare Lemon

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Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Clean all seafood, put in the pot and season with ingredients.
  2. Add little oil allow to steem for 15 minutes.
  3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
  4. Wash cook rice
  5. Peel and fry potatoes
  6. Seasoning Tilapia fish and fry
  7. Slice lemon for garnishing
  8. Food is ready

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