Carrot and Potato Gratin
Carrot and Potato Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot and Potato Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Carrot and Potato Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.

To get started with this particular recipe, we must prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Gratin:
  1. Prepare 2 onions, sliced (not diced)
  2. Take 5 potatoes, sliced thin
  3. Make ready 4 carrots, sliced thin
  4. Prepare 6 garlic cloves, minced
  5. Take 1.5 tbsp butter
  6. Take to taste Salt and pepper,
  7. Get 1.5 cups heavy cream
  8. Get to taste Dried thyme,
  9. Prepare 1 tbsp corn starch
  10. Take 3/4 cup shredded parm cheese
  11. Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Get 1/2 cup bread crumbs

Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Pat potatoes dry with paper towels.

Instructions to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Pat potatoes dry with paper towels. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly. Add all carrot slices, overlapping slightly. Season with a little salt, pepper and basil; sprinkle with remaining onion.

So that’s going to wrap this up for this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!