Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish a la marghebeche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish a la Marghebeche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish a la Marghebeche is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish a la Marghebeche:
- Get Half a green bell pepper, sliced
- Get Half a large onion, sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 in knob of ginger, julienned
- Get 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Make ready to taste Salt & pepper
Steps to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that is going to wrap this up for this special food fish a la marghebeche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
