Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. Prepare Fish any fish Tilapia
  2. Make ready Luyang Dilaw or Tumeric peeled and grated
  3. Get Onions chopped
  4. Prepare 2 cloves garlic chopped
  5. Make ready 1 cup vinegar
  6. Make ready Coconut cream or gata
  7. Get 1 finger chilies chopped diagonal
  8. Take to taste Salt and pepper
Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
  2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

So that is going to wrap this up for this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!