Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef oven pockets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Fold a cheese slice to fit over meat mixture. Heat over medium-high heat, stirring occasionally, until hot.
Beef Oven Pockets is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Oven Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Prepare Beef
- Prepare 1-1/3 pound ground sirloin
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready Pockets
- Get 1-1/2 cup all purpose flour plus extra for dusting
- Get 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Make ready 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Get 1 egg
- Get 2 tablespoons water
- Prepare As needed kosher salt for sprinkling on top
- Prepare 4 teaspoon shredded Parmesan cheese
Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on! We have been loving every second of this warm weather and trying to get the thousands of things ready before baby gets here. Both were rubbed with Montreal steak seasoning and set on a bed of sliced onions. Shape the ground beef into patties and place in pan.
So that’s going to wrap it up for this exceptional food beef oven pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
