Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked meringue. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Oven Baked Meringue is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oven Baked Meringue is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Meringue:
- Take 4 egg whites at room temperature (3.6 oz.)
- Make ready 3.6 oz. granulated sugar
- Get 3.6 oz. impalpable glass sugar (sifted)
- Prepare 1/2 teaspoon lemon juice or vinegar
- Prepare 1/4 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Take 5 drops red food coloring (or your preferred color, to taste)
- Get Heart-shape cookie cutter (or your peferred cookie cutter)
- Prepare Paper towell
- Prepare Cooking spray
Crunchy-crisp, feather-light and sweet, meringues are very easy to make, they're nonfat and fairly low in calories. Line an oven with baking paper. With the back of a spoon, make an indent/channel along. Meringues are a traditional French dessert made with whipped egg whites and just a few additional The airy texture of meringues pairs well with a richer filling, but meringues are also delicious eaten.
Steps to make Oven Baked Meringue:
- Ingredients:
- Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
- While continuously beating, add gradually:
- Granulated sugar
- The glass sugar
- Lemon juice or vinegar - The essence of vanilla - The salt
- The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
- Preheat the oven 225 degrees Fahrenheit
- Use a sleeve or a small spoon to make the meringues
- Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
- To make the heart-shaped meringues:
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
- Gently remove the cutter - Wash it before reuse
- The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
- Store it in an airtight container - Keep away from the moisture as it can soften your meringues
With the back of a spoon, make an indent/channel along. Meringues are a traditional French dessert made with whipped egg whites and just a few additional The airy texture of meringues pairs well with a richer filling, but meringues are also delicious eaten. Leave the meringues to cool in the oven so they dry out thoroughly. Because of their high How do I line a baking tray to bake meringues? When lining the tray with parchment paper don't put any.
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