Oven Roasted Brussel Sprouts
Oven Roasted Brussel Sprouts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven Roasted Brussel Sprouts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oven Roasted Brussel Sprouts is something which I have loved my whole life. They are nice and they look wonderful.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

To get started with this recipe, we have to prepare a few components. You can have oven roasted brussel sprouts using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Brussel Sprouts:
  1. Take Olive oil
  2. Take 2 tablespoons minced garlic
  3. Make ready Handful REAL bacon bits (I buy in bag easier than frying)

These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious.

Instructions to make Oven Roasted Brussel Sprouts:
  1. Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together.
  2. Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven
  3. 45 minutes later

You may also like these other Brussels sprout recipes If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious. I usually just make a meal out of these oven roasted brussels sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables.

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