Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, without oven nankatai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn How to make Nankatai without oven and without backing soda For More Recipes Subscribe to my channel. Nan Khatai Biscuit Recipe At Home. NANKHATAI Recipe, Nankatai Recipe, In Pure Ghee, No Egg, No Baking Powder, No Baking Soda. Nankhatai without oven is a great variation and most convenient method for making khatai without an oven or microwave.
Without oven Nankatai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Without oven Nankatai is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have without oven nankatai using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Without oven Nankatai:
- Get 2 cup maida
- Make ready 1/2 cup sugar powder
- Take 1/2 cup warm milk
- Make ready 1 cup water
- Get 2 tbs melted blue band
- Take 1/2 cup dalda ghee
- Prepare 1 egg (zardi)
- Make ready 1 tbs baking powder
- Prepare 1 ts vanilla assence
Stay tuned for more interesting recipes. In this video, I am sharing Nankhatai recipe without Oven. Making Nankhatai is easy and it is so light and fluffy in texture you will love to bake it again. Nankhatai biscuits are most popular biscuits in south Asian countries especially in Pakistan and India.
Instructions to make Without oven Nankatai:
- Maida le ux m sugar powder add karein vanilla assence add karein
- Baking powder,blue band, milk add karein
- Ghee & warm water XE all dry ingredients mix kar ke dough tayr kar lein
- Dough ready hojaye to nankatai ka shape dein or egg ki zardi XE 1 drop center m lagaien
- Degchi ko 10 minutes preheat kar lein stand rakh ke then nankatai pan 20 minutes degchi m rack ke ache XE cover krde
- Mazaidar nankatai tayr hai
Making Nankhatai is easy and it is so light and fluffy in texture you will love to bake it again. Nankhatai biscuits are most popular biscuits in south Asian countries especially in Pakistan and India. Today, we learn how to make delicious Nankhatai at. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. To make it easy for you we have shown both with and without oven.
So that’s going to wrap it up for this special food without oven nankatai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
