No Oven Chocolate cake
No Oven Chocolate cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no oven chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Oven Chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. No Oven Chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Oven Chocolate cake:
  1. Get 3/4 cup Whole Wheat Flour
  2. Prepare 2 tbsp Cocoa Powder
  3. Prepare 1/2 tsp Baking Soda
  4. Take 1 pinch Salt
  5. Make ready 1/2 cup Caster Sugar
  6. Get for Wet Ingredients
  7. Make ready 1/2 cup Water
  8. Make ready 3 tbsp Flavourless Oil
  9. Take 2 tsp Vinegar
  10. Prepare 1 tsp Instant coffee powder
  11. Make ready 1 tsp vanilla essence
  12. Make ready for Chocolate Frosting
  13. Make ready 100 gram Dark Chocolate
  14. Take 50 gram Fresh Cream
  15. Make ready as needed Additional cream to make a chocolate drip frosting
  16. Take 1/2 cup chocolate shavings
  17. Make ready as needed mint leaves for garnish
Steps to make No Oven Chocolate cake:
  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
  2. Mix all the wet ingredients. 


 - Grease a Cake mould.
  3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
  4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
  6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
  7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
  8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
  9. Cut as desired and serve

So that’s going to wrap it up for this special food no oven chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!