Lemon Rice with leftover rice
Lemon Rice with leftover rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon rice with leftover rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Rice with leftover rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Rice with leftover rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Lemon rice with potato is a perfect combo. And this is one of my friend named eswari's favorite dish, she can eat it all day without getting bored. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. Cook the rice to grainy and not mushy.

To begin with this recipe, we have to first prepare a few components. You can have lemon rice with leftover rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice with leftover rice:
  1. Get 1 cup cooked rice
  2. Prepare 2 tablespoons lemon juice
  3. Get 1 teaspoon mustard seeds
  4. Get 1 teaspoon Daliya dal
  5. Take 1 dry red chilli
  6. Take 1-2 green chilies chopped (optional)
  7. Get 7-8 curry leaves
  8. Make ready 1 pinch asafoetida (hing)
  9. Prepare 1/2 tsp turmeric powder
  10. Get 1/2 tsp red chilli powder
  11. Prepare 2 Tbsp peanuts
  12. Take 2 tbsp sesame oil
  13. Get to taste salt

Lemon Rice is a favored South Indian rice dish, which is prepared with lemon juice, peanuts, and spices. Lemon rice is an admirable consolidation of lemon and If you have some leftover steamed rice and you really want to revive them, then this very simple, quick and delicious recipe is for you. Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so flavorful.

Steps to make Lemon Rice with leftover rice:
  1. In a small frying pan, heat sesame oil. - Add mustard seeds
  2. When they crackle add Chana dal - - Saute till the dal turns golden.
  3. Add peanuts and fry on low flame - - Then add the red chilies, green chilies (chopped) and curry leaves.
  4. Sauté for a few seconds till the red chilies change colour. - Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
  5. Now add the leftover cooked rice - Toss everything nicely.
  6. Add lemon juice in the end and mix gently
  7. Sprinkle little water and mix well. Toss everything together
  8. Serve hot

Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so flavorful. Pair with pickle or papadum for a delicious meal. For this South Indian lemon rice recipe, I first cooked the rice and then seasoned it with all the ingredients. But you can also make it using leftover.

So that’s going to wrap this up for this special food lemon rice with leftover rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!