Oven Fried Potato Wedges
Oven Fried Potato Wedges

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, oven fried potato wedges. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. MORE+ LESS Gently scrub potatoes, but do not peel. Potatoes are sliced into wedges and slicked with flavoured oil mix featuring garlic, smoked paprika, mixed herbs and parmesan cheese. Oven Fries — CRISPIER Than Deep-Fried.

Oven Fried Potato Wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oven Fried Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oven fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Potato Wedges:
  1. Take 3 large baking potatoes
  2. Make ready 1/2 cup Oil of ur choice
  3. Prepare 1 cup Bread crumbs, I used panko
  4. Prepare 1/2 cup Parmesan cheese
  5. Make ready 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
  6. Take 1 tbsp Dried minced onion

The recipe is low-fat, vegan, gluten free & paleo-friendly! Crispy on the outside and soft on the inside, that's how I love them! Fries are delicious, I always loved eating. Coat jellyroll pan with cooking spray.

Instructions to make Oven Fried Potato Wedges:
  1. Wash and dry potatoes and cut each one into 8 wedges.
  2. Preheat oven to 425°F
  3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
  4. I like mine dipped in sour cream.

Fries are delicious, I always loved eating. Coat jellyroll pan with cooking spray. After the potatoes have soaked drain and dry off with a towel. Put all potato pieces in a plastic zip lock bag. Add the olive oil, zip up the bag and toss until all the potatoes are coated with oil.

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