Crab Cream Gratin
Crab Cream Gratin

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crab cream gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs. Jumbo Lump Crab Au Gratin How To Feed A Loon. Categories: Baking Dessert Sauce Recipes Crepe Recipes Crab Recipes Shellfish Recipes Shallot. Learn how to make Creamy Crabmeat au Gratin.

Crab Cream Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crab Cream Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Prepare Crab Sticks/ Crab meat
  2. Make ready 1/2 Onion
  3. Prepare 50 g Butter
  4. Get 3 tbsp Flour
  5. Prepare 250 ml Milk
  6. Make ready 40 g Panko (Japanese Bread Crumbs)
  7. Take 1/2 cube Consommé (or half a tsp)
  8. Make ready Pizza Cheese
  9. Make ready to taste Parsley
  10. Get to taste Salt and pepper
  11. Take 1 tbsp Olive Oil

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Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

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