Oven-baked Potato Chips
Oven-baked Potato Chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked potato chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Potato Chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oven-baked Potato Chips is something that I’ve loved my entire life. They are nice and they look fantastic.

Baked potato chips are the perfect snack or side. Depending on where you live may affect When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip. This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Potato Chips:
  1. Make ready 3 medium potatoes or sweet potatoes
  2. Make ready 1/4 cup oil
  3. Take 2 tbsp seasoning salt (or lemon pepper)

Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Baked potato chips are a healthier option than traditional fried potato chips. They contain less fat and calories, and are easier to prepare. Make these homemade treats the same day you plan to eat them for.

Instructions to make Oven-baked Potato Chips:
  1. Preheat oven to 400°F.
  2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
  3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
  4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
  5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
  6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
  7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
  8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
  9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
  10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).

They contain less fat and calories, and are easier to prepare. Make these homemade treats the same day you plan to eat them for. Line baking sheet with parchment paper. In a pot of boiling water cook Place potato slices on prepared baking sheet in one layer. Gently remove the chips and place on.

So that’s going to wrap it up with this special food oven-baked potato chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!