Oven Baked Parsley Red Potatoes
Oven Baked Parsley Red Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked parsley red potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Parsley Red Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oven Baked Parsley Red Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Parsley Red Potatoes:
  1. Get In a 9x13 pan
  2. Get 1/2 cup butter, cubed (1 stick)
  3. Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
  4. Get 1 small onion, chopped
  5. Get 2 tsp salt
  6. Get 1 tsp pepper
  7. Take 2 tbsp chopped fresh parsley

These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper. Those four ingredients make something incredibly tasty. Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without I've been making these for years.

Steps to make Oven Baked Parsley Red Potatoes:
  1. Preheat oven to 375°F
  2. Place pan with cubed butter in the oven to heat up dish and melt butter
  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
  4. Bake for 40 minutes, or until tender.
  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without I've been making these for years. I also increased the garlic - leaving the cloves whole to roast. Roasted Red Potatoes are roasted to crispy perfection in the oven with olive oil, parmesan cheese, and seasonings. Roasted potatoes are an easy side dish.

So that’s going to wrap it up for this exceptional food oven baked parsley red potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!