Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oven roasted asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the.
Oven Roasted Asparagus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oven Roasted Asparagus is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oven roasted asparagus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Asparagus:
- Get 1 bunch Asparagus Spears
- Get 3 tbsp Olive Oil
- Prepare 1 1/2 tbsp Grated Parmesan Cheese
- Take 1 clove Minced Garlic
- Prepare 1 tsp Sea Salt
- Get 1/2 tsp Ground Pepper
- Make ready 1 tbsp Lemon Juice
Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Remember, the whole point of roasting is to caramelize the outside while keeping the veggies perfectly tender crisp.
Steps to make Oven Roasted Asparagus:
- Preheat oven to 425°F
- Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving.
Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Remember, the whole point of roasting is to caramelize the outside while keeping the veggies perfectly tender crisp. Bake just until the base of the asparagus is easily pierced through by a fork. Transfer the roasted asparagus to a serving platter and season however you'd like. Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish.
So that’s going to wrap it up for this special food oven roasted asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
