Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. Reviews for: Photos of Oven-Seared Beef Tenderloin with Herb Pan Sauce. The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Once you try this, you will never cook a beef.

Oven - Smoked Beef Tenderloin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oven - Smoked Beef Tenderloin is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven - Smoked Beef Tenderloin:
  1. Make ready 1 beef tenderloin or brisket
  2. Make ready Dry Ingredients
  3. Take 2 tbsp dark brown sugar
  4. Make ready 2 tbsp salt
  5. Prepare 2 tbsp chili powder
  6. Take 2 tbsp paprika
  7. Make ready 1 tbsp cayenne
  8. Get 1 tbsp garlic powder
  9. Make ready 1 tbsp black pepper
  10. Make ready 1 tbsp onion powder
  11. Get 2 tsp ground cumin
  12. Prepare 2 tsp dry mustard
  13. Get Liquid Ingredients
  14. Take 1 each bottle of dry red wine such as cabernet sauvignon
  15. Make ready 5 tbsp liquid smoke
  16. Prepare 2 each wine bottles of water

Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, to something really incredible. The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks.

Steps to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, to something really incredible. The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks. This particular cut of beef gets very little movement. Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat. Tougher cuts, such as the shoulder roast or top round, take hours to cook and require extensive prep work.

So that is going to wrap it up for this special food oven - smoked beef tenderloin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!