Oven Baked Pork Chops
Oven Baked Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! I Made It Print Quick pork rub brings the flavor to these oven-baked pork chops. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce..

Oven Baked Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oven Baked Pork Chops is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook oven baked pork chops using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Pork Chops:
  1. Make ready 6 each Pork Chops
  2. Prepare 6 tbsp TexJoy Steak Seasoning
  3. Prepare 1 large Yellow Onion, sliced
  4. Prepare 2 cup Seasoned or plain salad croutons, crushed
  5. Take 1/3 cup Olive Oil
  6. Get 1 tsp Kitchen Bouquet(browning liquid)
  7. Take 3 cup Chicken Broth, low sodium

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. Using tongs, place each of the pork chops into the skillet.

Steps to make Oven Baked Pork Chops:
  1. Preheat oven to 425°F
  2. Season chops to taste with steak seasoning
  3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons
  4. Lightly coat both sides of each chop with croutons then place in a shallow making pan
  5. Add sliced onions to top of chops
  6. Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
  7. Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.

Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. Using tongs, place each of the pork chops into the skillet. The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven. Pork chops can be grilled or pan fried, but this recipe is as easy as it gets and bakes right in the oven with little effort.

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