Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malay style fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I usually cook Malay-style fried rice. If you didn't have all the ingredients, it is okay. In Malaysia and Indonesia, fried rice is known as nasi goreng, and it is one of my favorite comfort foods. It is very simple but delicious.
Malay Style Fried rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Malay Style Fried rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malay Style Fried rice:
- Get Rice
- Get Prawns, minced chicken
- Take 2 tablespoons chili paste
- Get 2 tablespoons mashed/blended onions
- Get Mashed garlic and anchovies
- Make ready Oyster sauce, soy sauce
- Take Vegetables or Chili padi (optional)
- Get Salt
- Prepare Cooking oil
Nasi Goreng Kampung, Malay Countryside Fried Rice. When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung. Long beans, kangkung, dried prawns, shrimp paste are stars in this dish! Rice vermicelli noodles (bee hoon) are stir-fried with amazing homemade Malays-style mee siam chili sauce that gives you that spicy, sweet, salty, sour, and umami taste and flavor at the same time.
Steps to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
Long beans, kangkung, dried prawns, shrimp paste are stars in this dish! Rice vermicelli noodles (bee hoon) are stir-fried with amazing homemade Malays-style mee siam chili sauce that gives you that spicy, sweet, salty, sour, and umami taste and flavor at the same time. I've learned a lot about local food during my short stay in Singapore. Mix all ingredients in rice cooker and cook till rice is cooked and dry. Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.
So that’s going to wrap this up with this exceptional food malay style fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
