Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I’ve loved my entire life.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes. Steamed rice is paired with different types of My favorite are -Biryani pulao, Pineapple and chili rice, and the specialty of U.

To begin with this recipe, we must first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Get 3 cups basmati or long grain rice
  2. Take 1 cup oil
  3. Take 3 tsp ginger garlic paste
  4. Prepare 3 small onions finely shopped
  5. Take For white rice
  6. Prepare 1 cup chopped caulifower
  7. Take 1 cup paneer cubed
  8. Make ready 1 tbsp curd
  9. Make ready to taste salt and pepper
  10. Make ready For orange rice
  11. Take 1 cup grated carrot
  12. Make ready 1 cup tomato puree
  13. Make ready 1 tsp red chilli powder
  14. Make ready 1 tsp sugar
  15. Make ready to taste salt
  16. Get For green rice
  17. Prepare 1 cup palak puree with green chilli
  18. Prepare 1 cup boiled green peas
  19. Make ready 1 tsp lemon juice
  20. Get to taste salt
  21. Take Garnish
  22. Take cashews and fresh shreded coconut for white rice
  23. Prepare raisins and and fresh tomato for orange rice
  24. Make ready pistachio and lemon slice for green rice

If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and share in my blog.

Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and share in my blog. I am glad that I did it with this pulao. I must thank my blogger friend Aparna for giving. Tiranga pulao/tricolor rice (indian flag inspired).

So that’s going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!