Salmon Fried Rice
Salmon Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:
  1. Prepare Secret sauce
  2. Take 4 tablespoons soy sauce
  3. Make ready 1 teaspoon oyster sauce
  4. Make ready 2 1/2 grated garlic
  5. Take 2 tablespoons water
  6. Make ready 1 teaspoon sesame oil
  7. Prepare Main Dish
  8. Get 100 g salmon (no skin)
  9. Prepare 3 cups rice
  10. Get 1/2 cup chopped green onion
  11. Take 1 cob of corn
  12. Get 4 tablespoons green peas (optional)
  13. Make ready 2 eggs
  14. Get Black pepper
  15. Prepare Salt
  16. Make ready Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? Golden Fried Rice With Salmon and Furikake.

Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

What do you do with leftover salmon? Golden Fried Rice With Salmon and Furikake. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

So that’s going to wrap it up for this special food salmon fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!