Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Brussel Sprouts Gratin is something which I’ve loved my whole life.

Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This stuff is creamy and cheesy AND topped with bacon??

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Make ready 8 oz bacon, cooked and crumbled
  3. Make ready 1 cup sharp cheddar cheese, grated
  4. Prepare 1/2 cup fontina cheese, grated, optional
  5. Take 3/4 cup heavy cream
  6. Prepare 2 tablespoons extra-virgin olive oil
  7. Take 1 egg
  8. Get 1 sprig fresh rosemary, minced
  9. Get 1 teaspoon garlic powder
  10. Prepare 1 teaspoon onion powder
  11. Take 1/2 teaspoon red pepper flakes, optional
  12. Take to taste Kosher salt and freshly ground pepper

Might add some crispy bacon bits to the topping before baking. Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Roasted Brussels Sprouts With Maple Bacon DressingCrisco. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table.

Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

Roasted Brussels Sprouts With Maple Bacon DressingCrisco. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. Includes bacon, brussels sprouts, butter, red pepper flakes, heavy cream, white cheddar cheese, bread crumbs, pepper, salt. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish!

So that is going to wrap it up with this exceptional food bacon brussel sprouts gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!