Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani(basmati rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
MUTTON BIRYANI(BASMATI RICE) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. MUTTON BIRYANI(BASMATI RICE) is something which I have loved my whole life. They are nice and they look wonderful.
Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic spices and herbs which not only add to the taste, but also the flavors and texture. You will need: Mutton (Substitute chicken if you wish) Mutton takes longer to cook and needs more marination time; A good quality basmati rice (You don't have to use a premium quality every time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
- Take 3 cups Basmati Rice (Green Pack)
- Get 750 gms Mutton
- Get 4 Onions, big sized
- Take 6 Tomatoes, Medium sized
- Take 3 tbsp Ginger Garlic paste
- Take 6 Green chillies
- Take 1/2 cup Curd
- Prepare 1 Cinnamon
- Make ready 2 Cloves
- Get 3 Bay leaves
- Prepare 4 Cardamoms
- Get 3 Chilli powder (adjust to your taste)
- Prepare 1/4 tbsp Turmeric powder -
- Get Handful coriander and mint leaves
- Take 3 tbsp Ghee
- Prepare 1/2 cup Oil
- Get As per taste Salt
- Take 4.5 cups Water
One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in. Cooking basmati rice for layered biryani. The rice doesn't get cooked much in this kind of biriyani since it is dum cooked for short time. Basmati rice turns slightly tender due to the short period of dum/steam.
Instructions to make MUTTON BIRYANI(BASMATI RICE):
- Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
- Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli. (Cinnamon,clove, cardamom, bay leaves)
- Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
- Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
- Now add 1.5 cup water and cook for 2 whistles.
- Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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The rice doesn't get cooked much in this kind of biriyani since it is dum cooked for short time. Basmati rice turns slightly tender due to the short period of dum/steam. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati. (You might need to go beyond your local supermarket and search online or at a specialty. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.
So that’s going to wrap this up for this special food mutton biryani(basmati rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
