Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Get 1 cup Basmati Rice
- Prepare 1 cup grated Coconut
- Get 1.5 cup chopped Jaggery
- Make ready 1/4 tsp Salt
- Take 2 tbsp Ghee
- Prepare 4-5 Cloves
- Get 2-3 Black Cardamom (Badi/Masala Elaichi)
- Get 1/4 tsp Cardamom powder
- Take 1/4 cup Cashew Nuts
- Prepare Almond slices for garnishing
Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Instructions to make Coconut Rice:
- Wash the Rice, remove all water and keep it aside. Soak it for 15-20 minutes. In a large vessel keep the water for boiling. Add Salt and washed & soaked Rice in it and cook it. When the Rice is cooked, remove the excess water with the help of a strainer. Keep the cooked Rice in a plate and let it cool down. - *Rice should be cooked well and all rice grains should be separated. Do not overcook Rice. - *For preparing Coconut Rice, I always use whole Basmati rice.
- Now heat pure Ghee in a wok or non-stick pan. Add Black Cardamom (Badi elaichi) and Cloves. Now add grated Coconut and Jaggery in it. Mix it well until Jaggery gets dissolved completely. Add Cashew nuts and Cardamom powder in it. - *You can use Jaggery as per your taste.
- Once the mixture gets boiled, add cooked Rice in it and mix it well. Cover it with a lid on medium heat for 2-3 minutes and remove the lid and stir it well. Add some Ghee in it. Again cover it with lid for 2-3 minute. When mixture gets dry, transfer the cooked Coconut Rice in a serving bowl.
- Garnish the delicious Sweet Coconut Rice with Almond slices before serving.
Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the.
So that’s going to wrap it up for this exceptional food coconut rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
