Jeera Rice
Jeera Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jeera rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Restaurant Style Jeera Rice by Tarla Dalal. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. Jeera rice recipe with step by step photos.

Jeera Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jeera Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have jeera rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Rice:
  1. Make ready 1 cup Basmati rice
  2. Make ready 1 tsp cumin seeds
  3. Prepare 1 black cardamom
  4. Make ready 5 whole black pepper
  5. Make ready 1 bay leaf
  6. Take 2 cloves
  7. Make ready 1" cinnamon
  8. Get 2-4 or to taste green chilli
  9. Take 1/4 cup finely chopped coriander leaves
  10. Prepare 1+1/2 cup water
  11. Make ready 1 tsp 0r to taste salt
  12. Prepare 1 tsp desi ghee
  13. Prepare 1 tsp lemon juice

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or oil. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes.

Steps to make Jeera Rice:
  1. Wash and soaked the rice for 15 minutes.
  2. Take a press cooker, on medium flame heat desi ghee. Add cinnamon, whole black pepper, black cardamom, cloves & bay leaf. Saute for 30 seconds. On low flame add green chilli,roasted for few seconds.
  3. Now combine basmati rice saute for few seconds on low flame, add salt, water & lemon juice. Mix well and close the lid.
  4. On medium flame apply a whistle. Then switch off the flame.
  5. When cooker's pressure is released, open the lid. Add 3/4 of coriander leaves. Mix well. Quick recipe ' Jeera Rice is ready to serve.
  6. Take out ' Jeera Rice 'in serving bowl. Garnish with coriander leaves. Enjoy!!

Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or oil. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses.

So that is going to wrap it up for this exceptional food jeera rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!