Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Kheer is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer:
- Make ready 1/2 cup basmati rice
- Get 1/4 tbsp lit milk
- Make ready 7 tbsp sugar
- Get 1/4 th cup chopped cashew nuts
- Prepare Few raisins
- Prepare 1 tbsp ghee
Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Indian kheer– either the rice or vermicelli version– is relatively simple to make and guaranteed to make you and your guests want more than one serving. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes.
Steps to make Rice Kheer:
- Wash the rice thoroughly and soak it for 30 minutes. Drain the water. In a pot add rice and enough water to cook the rice till it get soften. Boil the milk and add a cooked rice to it.
- Simmer on medium flame for 20 minutes. Then add sugar and chopped cashew nuts and stir it well. Cook it again for 7 minutes add ghee to it and mix it well.
- Your kheer is ready to eat. Serve it in a bowl and garnish it with resins. Enjoy it with your family.
Indian kheer– either the rice or vermicelli version– is relatively simple to make and guaranteed to make you and your guests want more than one serving. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients.
So that is going to wrap this up for this special food rice kheer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
