Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rice kheer is something which I’ve loved my whole life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of. Rice Kheer Recipe - About Rice Kheer Recipe
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Get 1 litre full cream milk
- Get 1 cup sugar
- Prepare 1/4 tsp cardamom powder
- Make ready 1 cup basmati rice
- Prepare As required Nuts and raisins
Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers! It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.
Instructions to make Rice kheer:
- Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
- Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
- When it turns hot or comes to a boil add drained rice.
- Keep stirring to prevent from burning, keep flame on low medium.
- Cook until rice gets and slightly mushy, mash it with spoon and check.
- Add sugar, you can add more or less, that's up to you.
- Lower the flame and cook until the kheer thickens.
- Add nuts, cardamom powder and stir well and cook for 5 min
- When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
- Garnish it with nuts and raisins before serving,I used almond only.
It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations.
So that’s going to wrap it up with this special food rice kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
