Thai Basil Fried Rice
Thai Basil Fried Rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, thai basil fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Basil Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Basil Fried Rice is something that I have loved my whole life.

Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. It's important to use Thai sweet basil to get the authentic Thai restaurant taste.

To begin with this recipe, we must prepare a few ingredients. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Fried Rice:
  1. Make ready 4 cups cooked short grain rice cooled
  2. Prepare 1 small onion chopped
  3. Take 3 gloves garlic chopped
  4. Make ready 1 inch ginger chopped
  5. Take 2 tablespoons neutral oil
  6. Get 1 tablespoon dark soy sauve
  7. Make ready 1 tablespoon regular soy sauce
  8. Make ready 1 tablespoon mirin
  9. Take 1 tablespoon sake or Chinese cooking wine
  10. Take 2 teaspoons sesame oil
  11. Get 1 cup peas (frozen)
  12. Take 3 scallions sliced
  13. Make ready 1/2 cup fresh Thai basil chopped
  14. Get 1 tablespoon oil
  15. Take 3 eggs
  16. Make ready 1 teaspoon fish sauce

It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Fried rice originated in China as a way to use up leftover cooked rice. Transfer the rice to a serving bowl or platter and.

Instructions to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

Fried rice originated in China as a way to use up leftover cooked rice. Transfer the rice to a serving bowl or platter and. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations).

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