Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon avocado don rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All you have to do is cut & mix the ingredients. Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel!

Salmon Avocado Don Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon Avocado Don Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Get 400 g (14.10 oz) Fresh salmon fillet
  2. Prepare 2 Avocados
  3. Take 600 g (21.16 oz) Cooked rice
  4. Get 2 tbsp Hontsuyu
  5. Take 1 tbsp Sesame oil
  6. Get 1 tsp Wasabi paste
  7. Prepare to taste Roasted sesame seeds

Once boiling, reduce the heat to low. Turn off the heat and fluff with a fork. Here is how you achieve it. Cut avocado in half, take out the pit, and take off the skin.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Here is how you achieve it. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.

So that is going to wrap this up for this special food salmon avocado don rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!