Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Jam is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Jam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Jam:
- Get 6 lemons, zested
- Make ready 2 lemons, chopped into small pieces
- Make ready 5 tbsp lemon juice (takes 2 lemons)
- Take 4 cups water (for step 3)
- Take 1 1/2 cups sugar
- Prepare 2 cups water
Steps to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
So that’s going to wrap this up with this special food lemon jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
