FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, firni(rich rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Firni is what one should think of when they think of rice pudding. When looking at other traditional rice puddings, they are quick and easy to make and let's face it; they don't taste quite like this delicious bowl of rich and creamy heaven. Put basmati rice in a colander. Drain water and put the rice on a kitchen paper to dry.

FIRNI(RICH RICE PUDDING) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. FIRNI(RICH RICE PUDDING) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Prepare 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Prepare 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Make ready Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Prepare Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Get leaf Garnish…cardamom pwd,sliced pistachios and silver

Best ingredients equals to best results, simplest. The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or earthen pots.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or earthen pots. Rice pudding, or "firni", is a popular dish enjoyed by people of many cultures and cuisines. This food traces its roots to the grain pottages of the Middle East. It is associated with good nutrition and easy digestion, and medical texts earlier owned its name, rather than cookery books.

So that is going to wrap it up with this special food firni(rich rice pudding) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!