Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX). This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Get 3 cloves garlic minced
- Take Seasoning packet from beans
- Take 2 tablespoons parsley
- Make ready 4 cups filtered water
- Make ready 4 cups chicken broth
- Get 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Get For rice 👇
- Get 3 cups white instant rice
- Take 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Get 4 tablespoons butter
In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. For a meat version, simply add. Programmable Pressure Cooker Smoked Sausage and Tuscan White B… This ready to eat soup is loaded with antibiotic-free chicken meat, Andouille sausage, rice and cooked ham, plus veggies and a mixture of flavor-packed spices. Let's not forget: our fill-you-up soup is also blended with a tasty cayenne pepper sauce that makes it a must-try for any Cajun food fanatic!
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Programmable Pressure Cooker Smoked Sausage and Tuscan White B… This ready to eat soup is loaded with antibiotic-free chicken meat, Andouille sausage, rice and cooked ham, plus veggies and a mixture of flavor-packed spices. Let's not forget: our fill-you-up soup is also blended with a tasty cayenne pepper sauce that makes it a must-try for any Cajun food fanatic! Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty one-pot meal. When oil gets hot, brown the cut sausage on both sides. Transfer browned meat to a shallow dish and cover loosely with foil.
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